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Lemon Buttercream Frosting

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“A delicious offering from an old Family Circle cookbook.”
READY IN:
10mins
YIELD:
9 inch double layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter or margarine until soft in a medium sized bowl.
  2. Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
  3. Continue beating until smooth and spreadable.

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