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Lemon Buttercream Frosting

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“From the Southern Heritage Cooking Library Cakes Cookbook”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, gradually add sugar, beating well.
  2. Add remaining ingredients, beat until smooth.
  3. Will frost a 3-layer (9 inch) cake.

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