Lemon Buttered Asparagus
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 1⁄2 lbs asparagus
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 3⁄4 teaspoon salt
directions
- Prepare asparagus: hold base of eash stalk firmly and bend. End will break off where stalk becomes tough; discard ends.
- With a sharp knife or potato peeler, remove scales.
- Trim rough ends to make even.
- In 12 inch skillet, over medium heat, melt butter watching so it doesn't burn.
- Add asparagus, lemon juice and salt.
- Cover and cook till tender-crisp, about 5 minutes, turning occasionally.
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RECIPE SUBMITTED BY
dojemi
United States