Lemon Buttermilk Chess Pie

"This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games.""
 
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Ready In:
55mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a bowl, combine sugar, cornmeal, flour and salt.
  • In another bowl, beat eggs thoroughly.
  • Add sugar mixture; mix well.
  • Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each addition to prevent lumping.
  • Pour the mixture into the unbaked pie shell; bake for 30 to 45 minutes or until the top is golden brown and custard is set.
  • Remove pie to rack; cool completely.
  • Sprinkle top with confectioners' sugar and garnish each serving with whipped cream.

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Reviews

  1. I made this famous Scott Peacock's lemon chess pie for the family's Thanksgiving table in 2014. Everyone loved it. Nice lemony flavor with a silky texture.
     
  2. Delicious! Rich, creamy, sweet and lemony with a beautiful yellow color. So easy to make and the whole family loved it. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son. I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.
 
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