“Prep time doesn't include chill time.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in a medium-size bowl.
  2. Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
  3. Juice as many lemons as needed to get 1/2 cup lemon juice.
  4. Add zest and juice to sugar.
  5. Mix well.
  6. Add buttermilk and salt.
  7. Stir until sugar dissolves.
  8. Chill 4 hours or overnight.
  9. Freeze in an ice cream maker according to manufacturer's instructions.

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