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Lemon Buttermilk Ice Cream

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“sure to put you in good humor.”
READY IN:
10mins
SERVES:
6
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. combine sugar and lemon in a large bowl, stirring until sugar is dissolved.
  2. add remaining ingredients.
  3. pour into the freezer container of your ice cream maker, and follow manufacturer's directions.
  4. when done spoon into a freezer safe container and freeze 1 hour until firm.

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