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Lemon Buttermilk Pie

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READY IN:
50mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together.
  2. Add the egg yolks one at a time, beating well.
  3. Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
  4. Add buttermilk.
  5. Beat egg whites until stiff and fold into buttermilk mixture.
  6. Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
  7. Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
  8. Serve warm or cooled.

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