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Lemon-Buttermilk Shake

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“The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup cold buttermilk (whole or low-fat)
  • 1 tablespoon honey
  • 2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean)
  • 2 cups lemon sorbet, softened until just melty at the edges

Directions

  1. In a blender, combine buttermilk and honey. Blend for 25 seconds.
  2. Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
  3. Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.

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