Lemon-Buttermilk Shake
"The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup cold buttermilk (whole or low-fat)
- 1 tablespoon honey
- 2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean)
- 2 cups lemon sorbet, softened until just melty at the edges
directions
- In a blender, combine buttermilk and honey. Blend for 25 seconds.
- Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
- Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.
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Reviews
-
This is a great summer dessert. It is cool and sweet with the tartness of buttermilk appearing on the scene following the sweetness of the ice cream and honey. Many guests have given great reviews of this shake.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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