Lemon Buttermilk Tarts

"from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many tarts this makes!"
 
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Ready In:
1hr 25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Sift dry ingredients into a large mixing bowl.
  • Rub in the butter until the mixture because flaky and crumbly.
  • Gradually add water, stirring and cutting with a knife, until the dough can form a large, soft ball.
  • Roll out and press into tart tins.
  • Refrigerate for 20 minutes until cold.
  • Fill each with parchment paper and pie weights (I used spare change).
  • Bake for 8 to 10 minutes.
  • Remove parchment paper and return to oven. Bake until golden (8 to 10 minutes).
  • Remove and let cool.
  • Reduce oven temperature to 325 degrees F.
  • Whisk all ingredients in a medium mixing bowl.
  • Evenly divide among cooled tart crusts.
  • Bake for 20 to 25 minutes, until the center of the filling has set. If cracks form, remove immediately - it has been over-baked.
  • Cool to room temperature; refrigerate until properly chilled.
  • Dust with confectioner's sugar and top with berries.

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