Lemon Cake
"I tried out this adopted recipe today, and must say the results were disappointing. I have to admit, the lack of detailed instructions, and any provision for leavening made me suspect it from the start. I added some baking powder to the rest of the batter and am trying again. I would not recommend this unless you are feeling very adventuresome. I do hope to get it right and repost the recipe with a picture some day."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 350 g eggs
- 80 g egg yolks
- 350 g powdered sugar
- 5 g salt
- 250 g flour
- 80 g oil
- 70 g butter
- 50 g skim milk
- 1⁄2 cup lemon juice
directions
- Sift together dry ingredients.
- Gradually blend in wet ingredients until combined.
- Bake in little lemon shaped molds at 350 for 20 min until set.
- Let cool.
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RECIPE SUBMITTED BY
<p>Have received a lot of good recipes from this site.</p>
