STREAMING NOW: Feast with Friends

Lemon Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Nice lemony cake for Tea!”
READY IN:
1hr 4mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180C degrees (375F degrees).
  2. Place butter and sugar in a bowl and beat until light and creamy.
  3. Add eggs and beat well.
  4. In a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb.
  5. Add to egg mixture and mix until well combined.
  6. Spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer.
  7. --------.
  8. Syrup-----------.
  9. Place sugar, water, lemon juice and rind into a saucepan.
  10. Cook, stirring over a low heat until sugar has dissolved.
  11. Allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin.
  12. Allow cake to stand for 5 minutes and serve with a dollop of Greek Yoghurt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: