Lemon Cake
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 1 1⁄2 cups apricot nectar
- 4 eggs
- 1 cup Wesson Oil
- 1 (18 ounce) box lemon supreme cake mix
-
ICING
- 1 lemon
- confectioners' sugar
directions
- Add apricot nectar, eggs, and Wesson oil to the box of cake mix. Beat on high until well mixed. Pour into a bundt cake pan and bake at 350F for 45 minutes.
- ICiNG:.
- Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake. Don't make it too thick. Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.