Lemon Cake

Name: Lemon Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 cake, 20-24 serving(s)
Ingredients: 1 (15 1/4 ounce) package lemon cake mix (Betty Crocker or Duncan Hines); 1 (3 1/2 ounce) package instant lemon pudding mix; 4 eggs; 1/2 cup canola oil; 3/4 cup water; 1/3 cup orange juice; 2 cups powdered sugar; 1 tablespoon canola oil

Submitted by erin_vanolden

"This is the moistest cake I've ever had, the jello in the mix is the trick. Got this recipe from my Mom's cousin, Linda Ashley."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 20-24

ingredients

1 (15 1/4 ounce) package lemon cake mix (Betty Crocker or Duncan Hines)
1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
¹⁄₂ cup canola oil
³⁄₄ cup water
Glaze
¹⁄₃ cup orange juice
2 cups powdered sugar
1 tablespoon canola oil

directions

Preheat oven to 350 degrees.
Mix together the first 5 ingredients.
Pour into a greased 10x13 pan.
Bake for 30-35 minutes.
Cool 10 minutes - no longer!
While cooling, blend together last 3 ingredients until smooth.
Prick top of cake with fork tines (to allow glaze to penetrate the cake).
Pour glaze over in spoonfuls allowing it to soak inches.

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RECIPE SUBMITTED BY

erin_vanolden

USA

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!

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