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“This is the moistest cake I've ever had, the jello in the mix is the trick. Got this recipe from my Mom's cousin, Linda Ashley.”
READY IN:
55mins
SERVES:
20-24
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the first 5 ingredients.
  3. Pour into a greased 10x13 pan.
  4. Bake for 30-35 minutes.
  5. Cool 10 minutes - no longer!
  6. While cooling, blend together last 3 ingredients until smooth.
  7. Prick top of cake with fork tines (to allow glaze to penetrate the cake).
  8. Pour glaze over in spoonfuls allowing it to soak inches.

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