STREAMING NOW: Simply Nigella

Lemon Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake was an "accident". I meant to use lemon pudding and inadvertently added lemon jello instead. It is a big improvement over the cake using pudding! It is moist and tangy.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 23 cup canola oil
  • 23 cup hot water
  • 1 lemon, juice of
  • 4 large eggs
  • Glaze
  • 12 cup confectioners' sugar, sifted
  • 1 lemon, juice of

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and lightly flour angel food cake or bundt pan.
  3. Place all ingredients in a bowl and mix until well blended and thick.
  4. Bake approximately 45 minutes.
  5. Cool 10 minutes.
  6. Make glaze by combining sugar and lemon juice in a small bowl.
  7. Stir until smooth.
  8. Remove cake from pan and pour glaze over warm cake.
  9. Can serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: