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“A luscious, brightly flavored, old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This makes enough filling for three 9 inch cake layers. Cooling time not included in preparation time.”
READY IN:
20mins
YIELD:
3 9 inch layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch together thoroughly.
  2. Combine the beaten egg, water, lemon juice and rind; add to dry ingredients.
  3. Cook in a double boiler about 15 minutes, stirring constantly.
  4. Add butter, beat well and cool before using.

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