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“From The Barefoot Contessa.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
  2. Drain quickly, leaving a little water with the capellini.
  3. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
  4. Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
  5. Garnish with grated lemon zest. Serve immediately.

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