“I got this recipe when I worked at a restaurant in Iowa. You can alter the spices to your taste. All ingredients are eye balled.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring oil to med/hi heat.
  2. Dredge chicken in flour.
  3. Heat chicken until 80-90 percent cooked.
  4. Drain oil.
  5. For sauce.
  6. add white wine about 1/2 way up the side of the pan.
  7. Pour in everything else.
  8. Reduce down to almost a glaze on the chicken.
  9. Serve over rice.

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