STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A twist off of the Italian version with white wine. I learned from my best friend in elementary school and was obsessed to make my own version. I am a lemon nut so the lemon juice amount all depends on person, but I like it TART! Very yummy with or without sauce as my kids say, I have never tried.”
4 pieces

Ingredients Nutrition


  1. Preheat frying pan with the butter over low heat.
  2. Add chicken.
  3. Put garlic salt, salt and pepper and wait 1-2 minutes and turn over.
  4. Add more garlic salt, salt and pepper and cover .
  5. Cook slowly checking frequently and turning over until cooked thoroughly and browned nicely.
  6. In meantime put lemon juice, water, capers, flour, salt, pepper, garlic salt in bowl and mix until flour has no bumps and mixture is smooth as you can get it.
  7. Take chicken out of pan and add juice mixture mixing constantly until thick.
  8. Remove from heat.
  9. Pour over chicken, I serve with baked potato and broccoli.
  10. The best meal in the world!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a