Lemon Caper Dip

Name: Lemon Caper Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 8 ounces low-fat sour cream; 1/2 cup plain nonfat yogurt, drained; 1 tablespoon capers, drained and finely chopped; 2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon peel, finely grated

Submitted by COOKGIRl

"Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 1/2 cups

ingredients

8 ounces low-fat sour cream
¹⁄₂ cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
¹⁄₂ teaspoon lemon peel, finely grated

directions

In a small, non-reactive serving bowl combine all the ingredients.
Cover and chill until ready to serve.
*Stir dip before serving.*.
Garnish with some fresh dill weed and a few strands of lemon peel.

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Reviews

Hey! Am I really the first person to review this? I made this for a wedding reception. It was a huge hit! It went fabulously with the spicy bbq that was the main dish. Thanks for sharing! :)

dicentra