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“From a little Norwegian Recipes book of mine. Makes 4 servings.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
  2. Cover and simmer for 15 minutes or just until carrots are tender.
  3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.

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