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Lemon Chamomile Shortbread

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“Real Simple. March 2003”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
  2. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
  3. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.

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