STREAMING NOW: Pop Culture Baking Class

Lemon Champagne Punch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.”
READY IN:
20mins
YIELD:
50 punch cups
UNITS:
US

Ingredients Nutrition

  • 4 (12 ounce) cans frozen lemonade concentrate
  • 1 12 quarts water
  • 2 liters ginger ale, chilled
  • 1 liter sparkling water, chilled
  • 1 (7/8 quart) bottledry champagne, chilled

Directions

  1. Mix lemonade and water and chill.
  2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  3. Pour chilled champagne over punch and stir gently.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: