sparkle sparkle

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“This needs to chill for about two hours. :) This to me is more of a Lemon cream pie. Its really creamy and light unlike a cheese cake that is more dense. This is great if you want something really fast to put together.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
  2. In a larger mixing bowl, beat cream cheese until light.
  3. Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
  4. Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
  5. Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.

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