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“This is quick and easy recipe for the busy moms.”
READY IN:
35mins
SERVES:
24
YIELD:
1 danish
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 5 tablespoons sugar
  • 2 lemons, zest of
  • juice of half lemon
  • 1 teaspoon lemon extract
  • 1 egg yolk
  • 1 egg white
  • 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

Directions

  1. In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
  2. Preheat oven to 375.
  3. Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
  4. Brush the top with the egg white and sprinkle top with some sugar.
  5. Bake for about 11-14 minute.

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