Lemon Cheese Danishes
"This is quick and easy recipe for the busy moms."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 danish
- Serves:
- 24
ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 5 tablespoons sugar
- 2 lemons, zest of
- juice of half lemon
- 1 teaspoon lemon extract
- 1 egg yolk
- 1 egg white
- 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used
directions
- In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
- Preheat oven to 375.
- Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
- Brush the top with the egg white and sprinkle top with some sugar.
- Bake for about 11-14 minute.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
