Lemon-Cheese Filled Cake
"Someone at work made me this cake for my birthday and I just had to share this one. I really don't care much for lemon but this has a very light lemon flavor."
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 cale
ingredients
- 18 ounces yellow cake mix
- 3⁄4 cup apricot nectar
- 1⁄4 cup butter, softened
- 3 eggs
-
FILLING
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 2 tablespoons lemon juice
- 1 cup flaked coconut
-
GLAZE
- 2 cups sifted confectioners' sugar
- 2 tablespoons lemon juice
- 2 tablespoons apricot nectar
directions
- In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
- Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
- Bake @ 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
- Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
- ENJOY !
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RECIPE SUBMITTED BY
Janet W
Wareham, 0
I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)
