Lemon (Cheese) Pie

“Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the milk and softened cream cheese together until smooth.
  2. Add the lemon juice and blend until thickened.
  3. Pour into prepared crust and refrigerate at least 1 hour.

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