“There are a handful of Mr. Food's creations my family loves. This is one of them! I like making this in the summer. Lemon and cream cheese equal summertime for me.”
READY IN:
45mins
SERVES:
12
YIELD:
12-24 bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix with pudding
  • 2 eggs
  • 13 cup vegetable oil
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, combine the cake mix, 1 egg and the oil; mix until crumbly.
  3. Reserve 1 cup of the mixture.
  4. Lightly pat the remaining mixture into an ungreased 9x13 baking pan. Bake for 15 minutes.
  5. Meanwhile, in another medium-sized bowl, beat together the remaining egg, the cream cheese, sugar and lemon juice until light and smooth. Spread over the baked layer.
  6. Sprinkle with the reserved crumb mixture and bake for another 15 minutes, until light golden.
  7. Cool, then cut into squares.

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