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Lemon Cheesecake Bars

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“These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.”
READY IN:
50mins
YIELD:
16 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix dry cake mix, 1 egg and oil until crumbly.
  3. Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
  4. Bake for 15 minutes.
  5. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
  6. Spread over baked layer and sprinkle with reserved crumb mixture.
  7. Bake for 15 minutes more.
  8. Cool completely and cut into bars.
  9. Store in refrigerator.

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