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“A rich lemony cheescake bar with a nutty crust and topping.”
READY IN:
1hr
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar. Blend in flour and nuts.
  2. Reserve two cups of mixture; press the rest into a 9x13 pan. Bake for 15 minutes at 325 degrees.
  3. Beat cream cheese and sugar. Add milk, lemon peel, juice, and eggs and beat until smooth.
  4. Pour over crust; sprinkle remaining crumbs on top.
  5. Bake at 325 degrees for 35 minutes. Cool. Cut in to bars.

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