Lemon Cheesecake Ice Cream
"Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker."
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 gallon
ingredients
- 3 ounces cream cheese, softened
- 3 cups sugar
- 3 ounces lemon gelatin
- 2 cups half-and-half
- 2⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1⁄2 teaspoon lemon extract
- 1 cup whipping cream, whipped
- 8 -10 cups milk
- yellow food coloring (optional)
directions
- In a mixing bowl, combine cream cheese, sugar and gelatin; mix well.
- Add half-and-half, lemon juice and the extracts; beat until smooth.
- Fold in whipped cream.
- Stir in enough milk to measure 1 gallon.
- Add food coloring if desired. Freeze in batches according to manufacturer's directions.
- Refrigerate extra mixture until it can be frozen.
- Allow to ripen in the ice cream freezer or firm in refrigerator freezer 2-4 hours before serving.
- Remove from freezer 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
