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Lemon Cheesecake Sandwiches

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“3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 10 ounces lemon curd
  • 8 ounces cream cheese, softened
  • 32 thin ginger snaps

Directions

  1. Stir together lemon curd and softened cream cheese until smooth.
  2. Spread equal amounts of mixture onto 16 thin ginger cookies.
  3. top with 16 more cookies.

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