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Lemon Cheesecake Squares

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“This recipe came from the side of a cereal box can't remember which cereal. It is a no fail recipe that my friends have raved over. Lovely light taste after a satisfying meal”
READY IN:
2hrs 15mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll or process the cereal to make about 1 cup crumbs.
  2. Combine crumbs, margarine and 2 tbsp sugar.
  3. Reserve 2 tbsp of mixture.
  4. Press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate.
  5. Bake at 375°F degrees for 8 minutes; cool.
  6. While the crust is baking and cooling, beat cream cheese and sugar until smooth.
  7. Add lemon juice and rind.
  8. Beat whipping cream stiff; fold into cream mixture.
  9. Turn into the prepared cool crust.
  10. Sprinkle reserved cereal mixture on top.
  11. Chill 2 hours, cut into squares and serve.

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