Lemon Cheesecake Squares
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Base
- 2 1⁄2 cups graham wafer crumbs
- 2 tablespoons sugar
- 1⁄2 cup butter, softened
-
Filling
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 3 teaspoons lemon juice
- 1 can evaporated milk
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
directions
- Mix base ingredients together, put aside 3/4 cup for topping.
- Press remaining into 9x13 pan.
- Bake 8 minutes at 350.
- Dissolve jello in water, add juice and set in fridge to thicken to the consistency of egg white.
- Mix together the cream cheese, sugar and vanilla until smooth and light.
- Combine the jello and cream cheese mixtures, mixing by hand.
- Put the evaporated milk in the freezer just until cold.
- Remove and whip to high peaks.
- Fold milk into the lemon mixture.
- Pour milk into the lemon mixture.
- Pour over crust and sprinkle with reserved crumbs on top.
- Chill over night.
- May be frozen.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.