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Lemon Chess Pie

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“This is a great summer pie, cool and refreshing with a slight tang. It keeps well in the freezer and fridge.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 10inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially bake pie shell at 375°F for 10 minutes.
  2. Reduce oven to 325°F.
  3. Beat eggs and sugar until thick.
  4. Add remaining ingredients (except lemon slices).
  5. Pour into pie shell.
  6. Place lemon slices on top.
  7. Bake about an hour at 325°F until set and lightly browned.

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