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“I learned how to make this from watching my father. It was a childhood favorite for my brothers and I.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, drain, and set aside.
  2. Combine the first five ingredients in large pot on high heat.
  3. When it begins to boil add the carrots and cover reducing to medium high heat.
  4. Dice the chicken and cook in a large skillet until done.
  5. Add the chicken and the snow peas.
  6. Let simmer about 10 minutes.
  7. Add cornstarch to thicken to your liking.
  8. Serve over pasta and enjoy!

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