Lemon Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 baby chicken (quartered with skin)
- 1 lemon, juice and zest of
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons olive oil
- salt
- pepper
- 1⁄4 cup water
- 1 teaspoon honey
- 1 tablespoon light soya sauce
- 5 saffron strands
directions
- Place all the all the ingredients (except lemon zest & water) in an oven dish.
- Clean chicken (take out insides) then place in the oven dish and mix well with all the ingredients.
- Add the lemon zest and water then cover with foil.
- Place in the over gas mark 7 for 45 minutes.
- Take foil and cook skin up for further 15 minutes or until skin is dark brown.
- Serve with rice, salad or pasta.
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RECIPE SUBMITTED BY
I'm a mother of 2, a qualified counselling psychotherapist & a full time wife & still have the time to enjoy cooking different dishes from around the world. It has been great for the kids as they enjoy any foods and also keeps the husband happy. It is so true when they say the way to a mans heart is through his belly...well I definetly own his heart (and his belly)lol.