“From my collection of handwritten recipes 1970-1984.”
READY IN:
55mins
SERVES:
4-6
YIELD:
8 pieces chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a 3 lb. broiler-fryer with 1/4 cup mayonnaise. Season with salt, pepper and paprika. Bake in 425* oven 45 minutes or until fork tender. Heat remaining ingredients over low heat in a saucepan. Beat in 3/4 cup of mayonnaise; serve over chicken.

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