Lemon Chicken
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 Meal
- Serves:
- 2-8
ingredients
- 3 chicken thighs
- 3 chicken legs
- 1 tablespoon salt
- 2 tablespoons pepper
- 3 teaspoons garlic
- 1 tablespoon olive oil
- 1 tablespoon parsley or 1 tablespoon rosemary
- 1 lemon
directions
- Drizzle lite amount of oil in glass baking dish, just a coating. Place chicken in dish (I like to give each person 1 thigh and 1 leg). Sprinkle chicken with salt, pepper, and either parsley or Rosemary, whitchever you like better. Spread garlic on top of chicken, about half a teaspoon on each piece. Cut lemon in quarters and squeeze over chicken putting the juiced lemons next to chicken in the dish. For 6 pieces of chicken one lemon was good. Broil for 15-20 minutes When it's done the chicken will have a light black crust and the juices in the dish will be sizzling.
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