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“A delightful taste of lemon sauce over this chicken recipe.”
1hr 15mins

Ingredients Nutrition


  1. In a large mixing bowl, mix together gourmet powder (M. S. G.), pepper, salt and light soy sauce.
  2. Add chicken and stir to coat well and let marinate for 1 hour.
  3. BATTER MIX In a mixing bowl, mix together flour, baking powder, egg and water.
  4. Dip marinated chicken into the flour mixture and coat well.
  5. In a frying pan, WOK or deep fryer, using peanut oil, deep fry coated chicken at 400 F for 5 to 8 minutes or until golden brown on all sides.
  6. When done, cut chicken into bite size pieces; set aside and keep warm.
  7. SAUCE In a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring.
  8. Cook over medium heat until boiled, stirring continuously.
  9. Pour lemon sauce including lemon slices over chicken and serve immediately.

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