“Wildtree from November 2014 meal planner”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet mix the rice, chicken broth, tomatoes, artichoke hearts, olives, and Zesty Lemon Grapeseed Oil.
  2. Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
  3. Season chicken with Lemon Rosemary Blend. Uncover rice and place chicken on top.
  4. Cover and continue cooking 10-15 minutes more or until chicken is completely cooked through and rice is tender.
  5. Squeeze lemon juice over entire dish before serving.

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