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Lemon Chicken and Rice With Artichokes

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“I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
  2. Add chicken, onion, and bell pepper and saute 5 minutes.
  3. Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
  4. Cover and reduce heat; simmer for 15 minutes or until rice is tender.
  5. Stir in artichokes and cook for another minute until thoroughly heated.
  6. Sprinkle with cheese.

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