Lemon Chicken and Spring Veg Noodles

"Forget that ready meal, this storecupboard meal makes a speedy after work supper."
 
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Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Heat the oil in a non-stick pan, fry the garlic gently until aromatic, take care not to burn it, then fry the chicken for 5 mins until almost cooked. Tip onto a plate.
  • Pour chicken stock into the pan with the lemon zest and juice, sugar and ginger. In a bowl, mix the cornstarch with a little water until smooth, then whisk into the pan.
  • Bring to the boil, stirring, then add the chicken to the sauce. Reduce the heat. Bubble for a few mins until chicken is cooked and the sauce thickened.
  • Meanwhile, cook the noodles and veg together in boiling water for 4 mins, then drain.
  • Toss together the chicken, noodles, veg and scallions; serve scattered with nuts if using.

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Reviews

  1. This was awesome! My kids get tired of chicken, so I didn't have a lot of hope for this one, but they loved it! My only problem is that when I adjusted the servings to 5, it threw off the lemon and sugar so next time I will put a little less lemon and a little more sugar just to suit my own tastes. Thanks for posting this winner!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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