Lemon Chicken Breasts

Name: Lemon Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 cup quartered mushroom; 1 clove garlic, minced; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves; 2 tablespoons flour; 3/4 teaspoon dried rosemary, crushed; 1/4 cup lemon juice; 1/4 cup chicken broth; 2 tablespoons chopped fresh parsley

Submitted by Hey Jude

"This is a great, easy, 'after work' dish that can be served over rice or noodles."

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photo by vrvrvr

Ready In:: 40mins
Ingredients:: 9
Serves:: 2-4

ingredients

1 cup quartered mushroom
1 clove garlic, minced
1 tablespoon olive oil
4 boneless skinless chicken breast halves
2 tablespoons flour
³⁄₄ teaspoon dried rosemary, crushed
¹⁄₄ cup lemon juice
¹⁄₄ cup chicken broth
2 tablespoons chopped fresh parsley

directions

In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
Remove from the pan.
Sprinkle the chicken with flour and rosemary and brown on both sides.
Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
Return the mushrooms to the pan.
Lower the heat to a simmer, cover the pan and cook for 15 minutes.
Sprinkle with parsley.

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Reviews

I tripled the lemon and broth...quadrupled the garlic, added a little salt and pepper and it was very nice. I had a little extra rosemary and flour so I added a little bit to cold water and thickened up the lemon sauce a bit then tossed about half of my sauce in the pasta before serving the chicken on top of the pasta with a splash of sauce over the top. Served with peas. Very nice meal! Thanks for sharing

TishT
This was really good. Definitely needs more garlic and lemon like other reviewers have commented. And the sauce was on the skimpy side, so next time I will increase the liquid amounts even more.

kadiprimo
Really wonderful flavor in this dish! I definitely perked it up with salt, pepper, butter, more garlic and extra chicken broth. Served it over linguine to raves around the table. Winner!

vrvrvr
I followed everyones lead and added more garlic and lemon juice. with some added salt and pepper I found it very tasty! Will make again. Thank you for sharing Hey Jude! Linda

Lindas Busy Kitchen
This was good...but I had to add more water to it, in order to get a lot of sauce. I increased the garlic and lemon juice too. And since I used bone-in breasts, I had to cook it longer. Tastes really good the second day!

LW Taylor