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Lemon Chicken Breasts

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“This is a great, easy, 'after work' dish that can be served over rice or noodles.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  2. Remove from the pan.
  3. Sprinkle the chicken with flour and rosemary and brown on both sides.
  4. Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  5. Return the mushrooms to the pan.
  6. Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  7. Sprinkle with parsley.

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