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Lemon Chicken 'n Broccoli

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“I haven't tried this yet but it sounds good. I got it off the side of a carton of (you guessed it) Kitchen Basics Chicken Stock.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
  2. In a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
  3. Add broccoli and remaining stock.
  4. Bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
  5. Place chicken and broccoli on noodle lined serving plates.
  6. Blend reserved stock-flour mixture into stock in skillet.
  7. Cook and stir until mixture boils and thickens.
  8. Season to taste with salt, pepper, and/or garlic.
  9. Pour over chicken and broccoli.

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