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Lemon Chicken Ring

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“This is a pampered chef recipe and is such an elegant dish to serve.”
READY IN:
43mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Chop parsley using a pizza cutter.
  3. Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
  4. Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
  5. Unroll cresent dough and septerate into 16 triangles.
  6. Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
  7. Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
  8. Sprinkle remaining Parmesian cheese over ring.
  9. Bake 28-30 minutes or until golden brown.
  10. Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.

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