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Lemon Chicken Scaloppine With Artichokes

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“365 Ways to Cook Chicken”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour to coat. Shake off excess.
  2. In a large frying pan, melt butter in oil over medium heat. Add chicken and cook until lightly browned, about 4 minutes per side. Remove and keep warm.
  3. Add garlic to pan and cook for 1 minute, until translucent. Add broth, vermouth, marjoram, and bay leaf to the pan.
  4. Bring to a boil, stirring constantly.
  5. Return chicken to the pan; add artichoke hearts and 4 lemon slices. Cover and simmer 10-15 minutes, until liquid begins to thicken and flavors are blended. Discard bay leaf and lemon slices.
  6. Arrange chicken and artichokes on a platter. Pour sauce over chicken. Garnish with remaining lemon.

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