“A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg yolks. I am posting the recipe with my revisions to the original.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
  2. Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
  3. Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
  4. Serve with toasted Pita bread bites or crusty bread.

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