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Lemon Chicken Souvlaki

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“I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ.”
READY IN:
1hr
SERVES:
3
YIELD:
6 Skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the chicken, lemon rind, lemon juice, olive oil and oregano.
  2. Marinate in the fridge for at least 1/2 an hour.
  3. Skewer the chicken onto 6 metal or wooden skewers.
  4. Grill for about 20 minutes turning frequently, adding the remaining marinade each time you turn them.
  5. Sprinkle with the paprika and serve.

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