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Lemon Chicken Stir-Fry

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“Simple dish where the taste of lemon shines.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
  2. Place the chicken into mixture and marinate for 10-20 minutes.
  3. Heat the oil in a pan.
  4. Add the ginger and garlic and saute until fragrant, about a minute.
  5. Add the chicken reserving the marinade.
  6. Saute the chicken until cooked, about 3-5 minutes.
  7. Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
  8. Add the green onion, cilantro and sesame seeds and remove from the heat.
  9. Serve on rice or noodles.

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